This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color. Notes of chocolate are evident in the finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content for comparison, most other processes hull coffee at around 10-12% moisture. The unique method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish.
“Mandailing”, spelled here correctly, is technically an ethnic group in Indonesia, not a region, as is Batak.
Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World WarII. Yet by the end of the century disease completely destroyed the crop. Within a few years, Indonesian coffee dominated the world’s coffee market. Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra.Ĭoffee trees were originally brought to Indonesia in the early 19th century by the Dutch, who sought to break the world-wide Arabic monopoly on the cultivation of coffee. The natural drying method used in its production results in a very full body with a. Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet. One of our strongest single origin coffees.Approximately 15% of all the coffee grown in Indonesia is Arabica. Sumatra is the second largest island of the Republic of Indonesia. Sumatra is the second largest island of the Republic of Indonesia. This coffee is sometimes known as Tim Tim. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike. Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind! Therefore, they are mountainous and have rich soil that. Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee. Chocolate, green apple, merlot, cedar - Many of the islands of Indonesia were formed by volcanoes. Indonesia is the fourth largest exporter of coffee in the world. Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Indonesia Sumatra Mandheling Grade 1 Boxes. Milling Process - Giling Basah (wet-hulled), sun-driedįlavour - Herbal, chocolate, clean earthy, woody, spicy Cultivated on Mount Luser where the soil is. Growing Altitude - 1,000 - 2,000 metres above sea level Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Batak Region of West-Central Sumatra, Aceh
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